TAPAS

House Made Roasted

Garlic Hummus and Pita 6

 

Beef Chili 8

Served with Mediterranean flair served with tortilla chips

 

Brie and Pancetta Crostini 9

Drizzled with honey and mint

 

Asian Pulled Pork Taco 9

BBQ soy honey pork, pickled carrots, cilantro jalapeno crema, sesame seeds

 

Blackened Tilapia Taco 12

Served with pineapple salsa on tortillas

 

Lobster Bruschetta 13

Lobster, garlic butter white wine sauce

 

Meatball Platter 13
With Parmesan and basil

 

Lamb Chops 14

Pan seared with out chef special seasoning mix with horseradish sauce on the side for dipping

 

Lobster Roll 16

Fresh wild caught, made to order, served on a roll with a side of Kettle chips

Olive Medley 4

Mix of various marinated olives

 

Quesadillas 6

With pepper jack cheese

Add: Chicken  (1) |  Chorizo (2.50)

 

Nachos 8.50

Black beans, melted cheese, sour cream, jalapenos.     

Add: chicken, beef or pulled pork  (1)

 

Pernil (Shredded Roast Pork) Taco 9

Served with salsa verde & avocado

 

Shrimp Tacos 10

Jerk seasoning, pineapple salsa, sour cream

 

Ceviche De La Casa 10

Shrimp, sea scallops, squid marinated in special Latin ingredients                         

 

Mac and Cheese 11

With a blend of cheddar and Monterey jack with a golden crust

Add: Crispy Bacon (3) |  Lobster (4)

 

Lobster Ravioli 15

Home made raviolis stuffed with fresh wild caught lobster served with chefs special vodka sauce

EMPANADAS

2 Pieces Per Order

Guava & Cheese 6.50

Served with a side of Guava Sour Cream.

 

Black bean and Plantain 8

Served with Salsa Verde.

 

Chicken Pot Pie 9

Served with a Red Wine Berry Reduction.

Beef 8

Served with a side of Mango Slaw

 

Pernil (Shredded Roast Pork) 8

Served with Salsa Verde

 

Cheesy Crab 10

Served with Sweet Chili Sauce.

CURED MEATS AND CHEESE BOARDS

Single Items - $5 • Choose Three - $14 • Choose Five - $20

MEATS

Chorizo (Spain)

Spicy Spanish pork sausage

 

Pancetta (Italy)

Italian bacon

 

Prosciutto (Italy)

Dry-cured ham

 

Soppressata (Italy)

Sweet cured salami

CHEESE

Manchego (Spain)

Creamy, semi-firm and made from sheep's milk

 

Goat (Spain)

100% fresh goat milk cheese

 

Aged Cheddar (Vermont)

Rich and creamy full texture

 

Smoked Gouda (Netherlands)

Traditional, mild and lightly-smoked

 

Brie (France)

Soft cow's milk cheese

FLATBREAD PIZZA

Gluten free option available $1 extra

Four Cheese $10

Asiago, Monterey jack, cheddar grated Romano

 

Veggie $11

Zucchini, tomato, onion, peppers

 

Pepperoni $11

 

Wild Mushroom $13

Pesto ricotta, roast garlic, mozzarella

Buffalo Chicken & Blue Cheese $12

 

Chorizo and Manchego $13

 

Prosciutto and Pineapple $13

 

Chicken Avocado & Smoked Gouda $13

 

Meatball Pizza $14

House made meatballs, ricotta, fresh basil

SOUPS & SALADS

Lobster Bisque $8

 

Shrimp and Corn Chowder $7

 

Garden Salad $7

Carrots, celery, onion, tomato, zucchini red wine vin

 

Apple-Bacon Salad $9

Crumbled blue cheese dressed with honey-dijon vinaigrette

 

Shrimp Salad $10

 

Beet & Goat Cheese Salad $9

Red wine orange thyme vinaigrette and honey walnuts

CONTACT

Phone 845.507.0120

Email info@jwineonmain.com

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HOURS

Sun - Private Events Only
Mon - Closed 
Tues - Thurs 5pm - 10pm
Fri - Sat 5pm - 12pm

*kitchen closes 1 hr before close

© Jacqueline's Wine on Main
 

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